This year we asked Santa for more space and his elves have arrived to start working on granting our wish! If you haven’t heard (the news or the noise) we will be expanding into the adjoining units in the very near future. This expansion will approximately double our indoor seating and give us additional fermentation and barrel aging space to start our wild/sour beer program. We are very excited about having the space to make more beer and for you all to be able to relax and enjoy it. We really appreciate everyone’s support, this wouldn’t be possible without you. We are hoping to have the new space open by mid January.