Tap List and Events 6/17 – 6/23

Before we get to the new stuff for this week, we wanted to let you know about some fun stuff coming up next weekend. On Saturday 6/29 we’re releasing Beermuda Triangle, our Belgian style Tripel. The base beer is potent at 9.25%, but easy drinking with a light body and notes of citrus, pear, tropical fruits, and a bit of spice. Along with the base beer we will have a version aged for a year in Cognac barrels. The barrel aging adds a complex fruitiness with notes of grape, berries, citrus, and a hint of vanilla. We will also have an orange zest and vanilla variant available. Both barrel aged versions will be available in 2 packs of 12 oz cans.
On Sunday 6/30 we will be partnering with Vie Restaurant in Western Springs for a Beer Dinner With Imperial Oak Brewing. See the event page for more details and to get your tickets.
Here’s the tap list and events for the week.

***Tapping Wednesday 6/19***
-Buzz Lite Beer- Honey Golden Ale- 5.5%

***Tapping Friday 6/21***
-Sundown Dream- Orange Vanilla Wit- 5.2% (2 kegs only, not available to go)

***Tapping Saturday 6/22***
-Roil Red- Hoppy Red Rye- 6%

***Almost Gone***
-Quiet Giant-Coconut/Cinnamon- Bourbon BA RIS- 14%
-Intoxicator- Doppelbock- 8.5%

***On Tap***
-Scotch Barrel Aged Lord Humongous- Ex-Islay Scotch/Bourbon BA Barleywine- 11%
-Quiet Giant-Coffee- Bourbon BA RIS with Ten Drops Coffee– 14%
-Quiet Giant- Double Barrel- Port Bourbon/Brandy BA RIS- 14%
-Crank It Hop- Citra Hopped IPA- 6%
-Crank It Hype- New England IPA- 7%
-Crank It Brut- Brut IPA- 7%
-Prediction?…Pain!- Imperial IPA- 8.5%
-Grapefruit Pain!- Imperial IPA with Grapefruit- 8.5%
-Bitter Monk- Belgian IPA- 7.6%
-Sundown Wit- Belgian Witbeir- 5.2%
-Udderly Black- Milk Stout- 5.3% (also on Nitro)

***Savage Oak (Wild/Sour Beers)***
*On Tap*
-Giant- Barrel Aged Imperial Stout with Sherry Flor- 18%
-Apricot Blanc- Foeder Aged Brett Berliner Weisse- 5%
-Mango Straw- Foeder Saison with Mango- 6%
*On Premise Bottles (500 mL)*
-Brother- White Wine BA Imperial Honey Saison with Pear- 10%
-Abbey- Red Wine BA Belgian Stout with Brettanomyces and Raspberry- 10%
-Ruby- Flander’s Style Sour Red Ale- 8%
-Cherry Ruby- Flanders Red Ale with Tart Cherries- 8%
-Blanc- Foeder Aged Brett Berliner Weisse- 4.5%
-Tequila Barrel Aged Blanc- Brett Berliner Weisse- 4.5%
-Cherry Blanc- Foeder Aged Brett Berliner Weisse- 5%
-Straw- Foeder Aged Saison- 6%
-Cranberry Straw- Foeder Saison with Cranberry- 6%
-Tangerine Straw- Brett Saison with Tangerine- 6.5%
-Funk- 100% Brett Beer-6%

***Food Trucks and Events***
-Tuesday- Taco and Trivia Tuesday with Liquid Kourage Entertainment andMario’s Tacos– Tacos -5pm, Trivia- 8pm
-Thursday- Chicago Pizza Boss– 5pm
-Friday- Twisted Classics– 5pm
-Saturday- Ofrenda Food Truck– 5pm
-Sunday- Beer and Yoga- 10am
-Sunday- Smokin’ BBQ Kitchen– 1pm

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