On Tap 2/13-2/19

We have a lot coming up in the next couple weeks here at IOB. First off, we have a special treat for you and your special someone this Valentine’s Day. We will be tapping “Love In The Abbey” our Belgian Stout with Raspberries and Chocolate. What better way to start or end your night then with this decadent treat?
This Saturday (2/18) we will be pouring at Winter Wonderland of Beer #ILWinterFest so come say hi and try some “Imperial Pain” and “Double Dee’s”.
Next week we will be closed on Monday (2/20) and Tuesday (2/21) to have our floors done. We will re open on Wednesday (2/22) at 3 pm.
Next Saturday (2/25) we will be releasing “Barrel Aged Lord Humongous”, our Barley Wine aged in Quincy Street Distillery Bourbon and Rye Whiskey Barrels. Limited 22 oz bottles will be available for $15.

***New Beers This Week***
-Love In The Abbey- Raspberry/Coco Belgian Stout- 9.2% (taps Tuesday, 1 keg only)
-Dom Melon- Huell Melon Hopped Sour- 5.6% (taps Friday)
-Punch U In The Eye- Black EyePA- 6.2% (taps Saturday)
-Helles Belles- Munich Helles- 5% (taps Saturday)

***Almost Gone***
-Saule de Blond- Biere de Garde (Blond)- 7.9%
-Udder Coffee- Ten Drops Coffee Milk Stout – 5.4%
-Kaiser- Kolsch- 5.4%

***Other Beers on Tap***
-Crank It Hop- Equinox Hopped IPA- 6%
-Dark Abbey- Belgian Stout- 9.2%
-Farmer’s Daughter- Saison- 6%
-Mosaic Pain!- Mosaic Imperial IPA- 8.5%
-Imperial Pain!- Imperial Imperial IPA- 12%
-Nobody’s Alt But Mine- Dusseldorf Altbier- 5.5%
-Double Dee’s- Imperial Porter- 9.2%
-Saule de Ambre- Biere de Garde (Amber)- 8.5%

***Food Trucks etc.***
-Tuesday- Chicago Trivia Guys
-Friday- Chicago Pizza Boss
-Saturday- Ofrenda Food Truck

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