Tap List and Events 2/24 -3/1

**Updated 2/27**

We’ve got some favorites coming back on tap this week, including “Intoxicator” our traditional German Doppelbock. Doppelbock originated as a way to sustain the German monks during the Lenten fast (or so the story goes), so we’ll be tapping it on Ash Wednesday to honor tradition. We’re also tapping “Lil’ Pain!” on Friday so you’ll be able to try Lil’, Imperial, and Prediction?…Pain! all side by side. Intoxicator and Lil’ Pain! will also be available in 4 packs of 16 oz cans! Here are the tap list and events for the week.

***Tapping Tuesday 2/25***
*-Cranberry Spiced Wit- Cranberry/Vanilla/Cinnamon Wit- 6% (*1 keg only, not available to go)

***Tapping Wednesday 2/26***
-Intoxicator- Doppelbock- 7.8%

***Tapping Friday 2/28***
-Lil’ Pain!- Session IPA- 4.7%
-Blanc- Foeder Aged Brett Berliner Weisse- 4.5%

***Main Bar Taps***
-Barrel Roll- Chocolate/Vanilla- Double Barrel Double Milk Stout- 14.9%
-Bourbon Barrel Aged Double Dee’s- Imperial Porter- 10%
-Rum Barrel Aged Double Dee’s- Cinnamon/Almond- Imperial Porter 10%
-Crank It Hop- Simcoe/Ekuanot Hopped IPA- 6%
-Crank It Hype- New England IPA- 7%
-Crank It Dank- West Coast IPA- 7%
-Prediction?…Pain!- Imperial IPA- 8.5%
-Imperial Pain!- Imperial Imperial IPA- 12%
-Frosted Wit- Belgian Wit with Vanilla- 5.5%
-Blurry Blond- Belgian Blond Ale- 6%
-Kaiser-Kolsch- 5.2% (almost gone)
-Buzz Lite Beer- Honey Golden Ale- 5.5%
-Dunkelschizer- Dunkelweizen- 6.5%
-Starkerschizer- Golden Weizenbock- 7.8%
-Sugar Shack- Maple Brown Ale- 7%
-Dark Helmet- Schwarzbier- 5.8%
-Udderly Black- Milk Stout- 5.4% (served on Nitro)

***Infusions (on tap in Savage Oak room, not available to go)***
-Cranberry Spice Wit- Cranberry/Vanilla/Cinnamon Wit- 6%
-Bourbon BA Double Dee’s- Ten Drops Barrel Aged Columbian Peaberry Coffee- 10% (almost gone)
-Barrel Roll- Raspberry/Coconut- Double Barrel Double Milk- 14.9% (almost gone)

***Savage Oak (sour/wild) Beers (on tap in Savage Oak room)***
*-Blanc- Foeder Aged Brett Berliner Weisse- 4.5% (*taps Friday, Raspberry and Woodruff syrups available)
-Guava Blanc- Foeder Aged Berliner Weisse with Guava- 4.5%
-Currant Ruby- Foeder Aged Flanders Red with Currant- 8%

***On Premise Bottles- Savage Oak (500 mL)***
-Sinister- Red Wine BA Sour Quad with Cherry- 11%
-Abbey- Red Wine BA Belgian Stout with Brettanomyces and Raspberry- 10%
-Ruby- Foeder Aged Flanders Red- 8%
-Blanc- Foeder Aged Brett Berliner Weisse- 4.5%
-Tequila Barrel Aged Blanc- Brett Berliner Weisse- 4.5%
-Pineapple Blanc- Foeder Aged Brett Berliner Weisse- 4.5%
-Apricot Blanc- Foeder Aged Berliner Weisse- 4.5% (almost gone)
-Mixed Berry Blanc- Foeder Aged Berliner Weisse- 4.5%
-Straw- Foeder Aged Saison- 6%
-Gin Barrel Aged Straw- Foeder/Barrel Aged Saison- 6%
-Cranberry Straw- Foeder Saison with Cranberry- 6%

***Food Trucks and Events***
-Trivia Tuesday- with Liquid Kourage Entertainment– 8pm
-Thursday- Smokin’ BBQ Kitchen– 5pm
-Friday- Smokin’ BBQ Kitchen– 5pm
-Saturday- Mario’s Tacos– 12pm
-Saturday- Wally’s Waffles– 5pm
-Sunday- Moonshots Authentic Baseball Food– 12pm

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