Tap List and Events 1/20 – 1/26

**Updated 1/20**

We’ve got Barrel Aged Double Dee’s, Imperial Porter, all packaged up and ready for Saturday’s release (1/25). We’ll have two barrel aged versions available on draft and in 2 packs of 12 oz cans. One was aged for a year in Woodford Reserve Bourbon barrels, the other in South American Rum barrels. We added real Cinnamon and toasted Almonds to the Rum version to give a “rum cake” impression.
We also have 2 new Savage Oak (sour/wild) beers available on tap and in 500 ml bottles right now! “Guava Blanc” is our Foeder Aged Berliner Weisse with real Guava and “Currant Ruby” is our Foeder Aged Flanders Red with real Currant. Here’s the tap list and events for the week.

***On Tap Now***
-Guava Blanc- Foeder Aged Berliner Weisse with Guava- 4.5%
-Currant Ruby- Foeder Aged Flanders Red with Currant- 8%
-Ubre Negro- Mexican Spiced Milk Stout- 5.3% (one keg only, not available to go)

***Tapping Saturday 1/25***
-Bourbon Barrel Aged Double Dee’s- Imperial Porter- 10%
-Rum Barrel Aged Double Dee’s- Cinnamon/Almond- Imperial Porter 10%

***Main Bar Taps***
-Barrel Aged Ragnarok- Bourbon BA Baltic Porter- 10% (almost gone)
-Dave’s Pale Ale- Citra/Galaxy Pale Ale- 5.5% (almost gone)
-Crank It Hop- Simcoe/Ekuanot Hopped IPA- 6%
-Crank It Hype- New England IPA- 7%
-Extra Hype- Citra/El Dorado Double NEIPA- 8.5% (almost gone)
-Prediction?…Pain!- Imperial IPA- 8.5%
-Hefe’nother- Hefeweizen- 5.5% (almost gone)
-Dunkelschizer- Dunkelweizen- 6.5%
-Starkerschizer- Golden Weizenbock- 7.8%
-Fall Down Wit- Cranberry Belgian Wit- 6% (almost gone)
-Kaiser-Kolsch- 5.2%
-Buzz Lite Beer- Honey Golden Ale- 5.5%
-Wee Willie’s Heavy- Strong Scotch Ale- 9% (almost gone)
-Ragnarok- Baltic Porter- 9%
-Billy Dee’s- Porter- 5.7%
-Billy Dee’s Neapolitan- Strawberry/Coco/Vanilla Porter- 6.5%
-Dark Helmet- Schwarzbier- 5.8%
-Udderly Black- Milk Stout- 5.4% (served on Nitro)

***Savage Oak Room Taps***
**House Brews**
-Buzz Lite Beer- Honey Golden Ale- 5.5%
-Crank It Hop- Citra/Azacca IPA- 6%
-Crank It Hype- New England Style IPA- 7%
**Savage Oak (sour/wild) Beers**
-Blanc- Foeder Aged Brett Berliner Weisse- 4.5% (Raspberry and Woodruff syrups available)
-Guava Blanc- Foeder Aged Berliner Weisse with Guava- 4.5%
-Currant Ruby- Foeder Aged Flanders Red with Currant- 8%
**Infusions/Specialty (one keg only, not available to go)**
-Ubre Negro- Mexican Spiced Milk Stout- 5.3%
-Kaiser’s Spiced Pear- Pear/Clove Kolsch- 5%

***On Premise Bottles- Savage Oak (500 mL)***
-Sinister- Red Wine BA Sour Quad with Cherry- 11%
-Abbey- Red Wine BA Belgian Stout with Brettanomyces and Raspberry- 10%
-Ruby- Foeder Aged Flanders Red- 8%
-Tequila Barrel Aged Blanc- Brett Berliner Weisse- 4.5%
-Pineapple Blanc- Foeder Aged Brett Berliner Weisse- 5%
-Apricot Blanc- Foeder Aged Berliner Weisse- 5%
-Mixed Berry Blanc- Foeder Aged Berliner Weisse- 5%
-Straw- Foeder Aged Saison- 6%
-Gin Barrel Aged Straw- Foeder/Barrel Aged Saison- 6%
-Peach Straw- Foeder Aged Saison with Peach- 6% (almost gone)
-Mango Straw- Foeder Saison with Mango- 6% (almost gone)
-Cranberry Straw- Foeder Saison with Cranberry- 6%

***Food Trucks and Events***
-Taco and Trivia Tuesday- Mario’s Tacos– 5pm, Trivia with Liquid Kourage Entertainment– 8pm
-Thursday- Bull & Balance– 5pm
-Friday- Moonshots Authentic Baseball Food– 5pm
-Saturday- Moonshots Authentic Baseball Food– 12pm
-Saturday- Twisted Classics– 5pm
-Sunday- Smokin’ BBQ Kitchen– 12pm

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