On Saturday, February 24th at 11am we will be releasing “Rum Barrel Aged Dark Abbey” our Belgian Stout aged for a year in Jamaican Rum barrels. The Rum character comes through prominently but smooth and pairs perfectly with the dark fruit and chocolate character of the base beer. We’ll also be tapping a cherry-pecan version and the non-barrel aged version. Limited 22 oz bottles will be available for $15 and the taps will be flowing when we open at 11am. Bottle limits will be announced the day of the release based on turn out.